Farofa

How do you say farofa in English? Farofa
Farofa is a dish of wildly varying flavors consumed in South America. It can be found commercially produced and packaged in most South American markets but is often prepared at home based on family recipes. The key ingredient of all Farofas is either toasted manioc (also known as Mandioca, macaxeira, macaxera, cassava, yuca, or tapioca) flour or maize flour (farinha de milho) . Most recipes will also contain varying amounts of salt, smoked meat, and spices. The consistency of the mixture also ranges from large grains the size of cracked bulgur wheat or couscous, down to a table-salt-sized powder. Most farofas have a very smoky and slightly salty taste, by and large used to accentuate the taste of meat, particularly barbecued meat, and the hearty stews.
Source: Babylon